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  • Sorrento’s Tiramisù

    • Sorrento’s Tiramisù

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    Sorrento’s Tiramisù
    16/12 portions
    Mascarpone 500g
    Savoiardi             144 g            (18pz)
    Water 200 g
    Sugar 100 g
    Lemon 1
    Limoncello 100 g
    Sliced almonds q.b
    Decoration: lemon, Mascarpone, Mint leafs, brown sugar
    Preparazione
    Make a layer using Mascarpone cream
    Syrup: boil water  with sugar and non treated lemon peel (optional). Let it cool down and add Limoncello.
    Moist the Savoiardi Biscuits in the syrup and place them into the glass as second layer
    Scatter sliced almonds on the top
    Repeat these three steps again
    Decorate with a slice of lemon, a curl of La Mascarpone cream, brown sugar and a mint leaf.

  • (Italiano) SOFFICE AI FRUTTI DI BOSCO

    • (Italiano) SOFFICE AI FRUTTI DI BOSCO

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    Sorry, this entry is only available in Italiano.


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Sorry, this entry is only available in Italiano.

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